Charting the Cs: Cooperation, Communication and Collaboration. Statewide Professional Development to Support the Workforce and Low Incidence Disability Areas. Charting the Cs Conference 2024. Life Skills that Last a Lifetime Presented by: Paige Bellig and Jody Wehking In The Beginning The Vision Funding…JAF Location Never Stop Future Vision Bumps Along the Way Food Service Cooperation ServSafe Training Staffing Space Administration What is the best interest for the students Rules and Regulations Minnesota Department of Education Link: Smart Snacks Food Requirement Rules Food Rules Smart Snack Calculator Smart Snacks Product Calculator Smart Snack Guidelines What is your product? First Ingredient Serving Size Calories 200 or less Total Fat Less than 35% of total calories Saturated Fat Less than 10% of total calories Trans Fat Must be zero Sodium Must be 200 mg or less Sugars Less than 35% of Weight Carbs No recommendations from the state. Lay’s Classic Potato Chips Smart Snacks Product Calculator: Lay’s Potato Chips Doritos Flamas Reduced Fat Smart Snacks Product Calculator: Doritos Flamas Reduced Fat Other Pre-Packaged Compliant Snacks Reduced Fat Nacho Doritos Reduced Fat Flamas Baked Lays Original Baked BBQ Lays Outshine Bars Healthy Choice Fudge Bar Pop Chips Welch’s Fruit Snacks Beverage Guidelines Smart Snacks (mn.gov) Is it… Age Appropriate Middle School and Younger Plain Water Milk 100% Fruit or Vegetable Juice No Added Sweeteners High School Serving size 20 Fluid oz. with 0 calories 12 Fluid oz. with 60 calories or less Caffeine What About Inspection? Food/Ingredient Storage Proper Container Placement Dates Food Handling Gloves Hairnets Hand washing Temperature Logs Cooler & Freezer temperatures Sanitation Temperature of smoothies Pre-packaged Snacks & Drinks Compliance Log Food Nutrition Audit Log Templates Serving Food Temperature logs The Bulldog Cafe Now Inside the Bulldog Cafe Bulldog Entrance What We Are Doing Now Student Engagement Making Cookies Making Smoothies Making Student Muffins Making Egg Muffins Taking/Making Orders for Staff Daily at Bulldog Cafe (Google Order Form) Delivering Food to Staff What We Are Doing Now, continued Student Responsibilities Hair nets, aprons, wash hands, gloves Wrap Cookies, muffins, eggs Check Temperature of Food Check sanitizer level Wash Dishes - follow steps Stock Refrigerator Clean up after making food Help Prepare Food Make Shopping List Go Shopping Comparison Shop Set up Google Form for Staff Lunches Benefits for the Students Math Skills Practice Sorting & Counting Money Making Change POS System Calculating Unit Cost Profit/Loss Marketing Pricing Benefits for the Students, continued. Invoices Deposit Slips Tracking Inventory Measuring (fractions) Recipe Development Benefits for the Students: Skills, Life Skills, Life Skills!!!Life Social Skills Positive Peer Interactions Social Scripts Increase social interaction Independence Skills Confidence and Self-Esteem Advocating for themselves Leadership Purpose Visibility Real-World Application Field Trips Generalization of Skills Grocery Shopping Benefits for the Students, continued. Job Skills Time Card Entry Following Directions Reading the Recipes Food Safety Rules Hygiene Technology Related Services Support Speech/Language Pathologist Occupational Therapist IEP Goals Resources Time Card on Chromebook So What If You Don’t Have a Commercial Kitchen? Do you have a concession stand you could use? Do you have a cart to use? Could you use the FACS room, during the teacher’s prep time? Could you have the FACS teacher team teach with you and your students and help them get started building their own store? Get administration on board!!! Any other ideas? Thank you!